• en
    • Our products

    Lactose Natural carbohydrate

    Lactose is a natural sugar found in milk and its derivatives.

    Lactose Nutrifont

    Nutrifont lactose is derived from whey permeate and is obtained through the crystallization, purification, and drying process. Our rigorous quality standards, combined with our innovative manufacturing structure, ensure a standardized process, generating a food-grade lactose with high quality and purity standards, allowing its use as an ingredient in a variety of applications.

    Characteristics

    Energy

    Energy

    Quality

    Produced from fresh whey, processed in the same facility – 100% natural

    Natural Carbohydrate

    Lactose is a natural sugar, composed of glucose and galactose, and is essential for the digestion and absorption of nutrients.

    Light sweetness

    Lactose can replace sucrose and stand out as a flavor enhancer.

    Benefits

    • Source of dairy solids

    • Browning and color enhancement

    • Moisture retention

    Lactose Specification

    • Food grade

    • 100 mesh

    • Refined 99.85%

    • 25 kg bag

    • 1,000 kg big bag

    Characteristics

    Energy

    Energy

    Quality

    Produced from fresh whey, processed in the same facility – 100% natural

    Natural Carbohydrate

    Lactose is a natural sugar, composed of glucose and galactose, and is essential for the digestion and absorption of nutrients.

    Light sweetness

    Lactose can replace sucrose and stand out as a flavor enhancer.

    Benefits

    • Source of dairy solids

    • Browning and color enhancement

    • Moisture retention

    Lactose Specification

    • Food grade

    • 100 mesh

    • Refined 99.85%

    • 25 kg bag

    • 1,000 kg big bag

    Characteristics

    Energy

    Energy

    Quality

    Produced from fresh whey, processed in the same facility – 100% natural

    Natural Carbohydrate

    Lactose is a natural sugar, composed of glucose and galactose, and is essential for the digestion and absorption of nutrients.

    Light sweetness

    Lactose can replace sucrose and stand out as a flavor enhancer.

    Benefits

    • Source of dairy solids

    • Browning and color enhancement

    • Moisture retention

    Lactose Specification

    • Food grade

    • 100 mesh

    • Refined 99.85%

    • 25 kg bag

    • 1,000 kg big bag

    a family drinking milk

    Applications

    Confeitaria

    Confeitaria

    Pastry

    • Delays aging by maintaining freshness

    Gota de chocolate

    Gota de chocolate

    Pastry

    • Enhances dairy flavor

    • Enhances caramel flavor

    • Reduces sweetness

    a woman listening to music while drinking milk

    a woman listening to music while drinking milk

    Milk powder

    • Ideal for standardizing the protein content in milk powder

    • Cost savings

    sugar in coffee

    sugar in coffee

    Sweetener

    • Withstands high temperature and high humidity

    DOWNLOADS

    Fill in the information to download the file

    Close
    Lactose grau alimentício